My family already has favorites like Roasted Red Pepper Soup with Savory Biscotti Sticks or Shrimp Vindaloo. We pretended we were in the French Quarter when we fried up Beignets and the Nebraska Runzas were delicious!
With such an abundance of recipes, converting old recipes can become a thing of the past - Carol's already done the work for you! Whether you are looking for a special holiday dish or planning daily meals you will find what you need. To learn more about Carol Fenster and her books visit her web site Savory Palate, Inc. and follow her blog at Eat Free, Live Free.